How to make a Coco Cabana cocktail

Dive into tropical essence with the Coco Cabana cocktail, a drink that captures the flavors of the tropics and instantly transports you to the beach.

The blend of lemon and coconut, two fruits synonymous with vacations and sunshine, makes this cocktail a refreshing and delightful choice.

But, as with any recipe, the quality of the ingredients is key. Ensure you use a high-quality tequila and fresh fruits to get the best taste.

Coco Cabana cocktail step by step

Although this drink reminds us of the tropics, it’s perfect for cooling down at any time. However, always remember to drink responsibly.

Ingredients:

• 2 oz Patrón Silver Tequila
• 2 oz Minute Maid Lime Juice (Fresh lime juice, water, Aqua Faba, and agave syrup)
• 1 sprig of mint
• 1 oz coconut puree
• Topped off with Club Soda

Instructions:

1. In a shaker, add the liquids first.
2. Shake well and then add the coconut puree and mix again.
3. Strain the mixture into a 12 oz. highball glass filled with fresh ice.
4. Garnish with shredded coconut, a mint leaf, and a dehydrated lime slice.
5. Serve immediately and enjoy.

How about adding pineapple to your Coco Cabana? For an even more tropical twist, try adding pineapple to your Coco Cabana cocktail.

Additional Ingredients:

• 0.67 oz Patrón Silver Tequila
• 2.7 oz Dole Pineapple Juice
• 1.35 oz coconut cream
• Shredded coconut for garnish
• A slice of pineapple

Steps:

1. In the shaker, add a couple of ice cubes and the tequila.
2. Add the coconut cream and pineapple juice.
3. Shake well until all the ingredients are well combined.
4. Rim the glass with a bit of sugar.
5. Pour and garnish with a slice of pineapple, shredded coconut, or even a maraschino cherry.

Nutritional Information (per serving):

• Calories: 250 kcal
• Fats: 5g
• Carbohydrates: 28g
• Proteins: 1g
• Sugars: 24g
• Sodium: 10mg