How to make baked salmon in papillote

Salmon is a fish that can be prepared in many ways and is also very healthy, which is why we bring you a recipe about how to make baked salmon in papillote .

This fish is also prepared both grilled, glazed with teriyaki sauce, on skewers, eaten raw in sashimi or cooked in the oven.

In this recipe for baked salmon in papillote, we will cook the fish in its own vapour, achieving a very smooth texture and intense flavor.

How to make baked salmon in papillote

In the papillote we will cook the vegetables of the garnish at the same time, giving out what you have in the fridge. Pepper, onion and carrot go very well, but you can also use courgettes, aubergines or whatever you like the most.

You can prepare this recipe by making packets or papillotes with parchment paper or parchment paper or using the convenient steam cases or silicone papillotes that are very practical since you can use them both in the conventional oven and in the microwave oven.

Ingredients:

For 2 persons:

• 100g Onion
• 1 Italian green pepper
• 2 Carrot
• 200g Fresh salmon
• Ground black pepper to taste
• 5g Salt

Recipe: how to make baked salmon in papillote

• Difficulty: Medium
• Total time: 20 min
• Preparation: 10 min
• Cooking: 10 minutes

If you cook it in the microwave oven, it will take about 4 minutes at maximum power. If you use the conventional oven, it must be preheated to 200ºC and then it will be necessary to have the papillote in the oven for approximately 15 minutes.

Be careful when opening the package that the vapors can cause burns.

Steps by step

1. Cut all the vegetables that we are going to use to make the salmon in the papillote.
2. The ideal is to cut all of them into sticks or strips of similar size. The julienne cut is good for peppers, carrots or onions, and for almost all the vegetables that we can use.
3. If we have a silicone case, we put the cut vegetables on the bottom.
4. Add a little salt, a splash of white wine, a splash of olive oil and a splash of water.
5. If we don’t have a case, we have to make it ourselves with baking paper. We cut a piece of approximately 60×30 cm and fold it in half. Put the vegetables on one side and season them.
6. Then we place the salmon cut into pieces of about 50 or 60 g on top of the vegetables, proceeding to close the silicone case or close the oven paper case with folds to ensure that it will be more or less airtight.

Partially prepared recipe with information and photos of directoalpaladar.com.

Read: How to make a tortilla pizza in an air fryer

If you like this article about How to make baked salmon in papillote, you can continue reading and also follow us on our social networks on Instagram, Facebook and Twitter.