How to make breaded chicken milanesas with pico de gallo recipe
The breaded chicken milanesas are an interesting alternative for a meal with a good flavor we bring you how to make breaded chicken milanesas with pico de gallo recipe.
Pico de gallo is a ubiquitous accompaniment in Mexican cuisine, which goes perfectly with chicken, and is extremely simple to prepare.
If you wanna know how to make a delicious and fast pico de gallo recipe you can visit our recipe: How to prepare Mexican pico de gallo sauce recipe
Discover how to make breaded chicken milanesas with pico de gallo recipe
Ingredients:
- Servings: 2
- Chicken breast: 2
- Egg: 1
- Enough breadcrumbs for breading
- Ripe tomato: 1
- Medium red onion
- Fresh cilantro bunch: 1
- Lemon: 1
- Jalapeno pepper: 1
- Salt
- Ground black pepper
Preparation:
- Difficulty: Easy
- Total time: 20 min
- Elaboration: 10 min
- Cooking: 10 min
1- To start we are going to cut the breasts in two lengthwise. Flatten them slightly and season with salt and pepper. We beat the egg, put the ground bread on a plate.
2- Pass each piece of chicken through the egg and through the breadcrumbs. We repeat these two steps again. Place the milanesas in a pan with hot oil. We leave about four to five minutes on both sides.
3 – Meanwhile we will prepare the pico de gallo sauce and for this we will chop the tomato from which we will have previously removed the seeds.
4 – We also chop the onion, the jalapeño pepper and the cilantro. We mix the four ingredients in a bowl to which we add the lemon juice and salt. We put a generous amount of pico de gallo on each milanese at the moment of serving.
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