How to make coffee pastry cream
Pastry cream is one of the basic pastry creams because it is used for almost everything, even to fill breads, donuts, biscuits and everything you can imagine
This pastry cream recipe has a special touch that is coffee. This variety of pastry cream will give a special touch to your desserts.
Read: How to make cookies if I don’t have an oven
If you are a coffee lover, this recipe will be ideal because it has very few ingredients, and you will taste something different.
How to make coffee pastry cream
How to make coffee pastry cream Recipe
Pastry cream is one of the basic pastry creams because it is used for almost everything, even to fill breads, donuts, biscuits and everything you can imagine
Type: Dessert
Cuisine: Dessert
Keywords: Coffee
Recipe Yield: 4 servings
Calories: 100
Preparation Time: 5M
Cooking Time: 5M
Total Time: 10M
Recipe Ingredients:
- Coffee
- 3 egg yolks
- 6 tablespoons of sugar
- 1/2 cup of milk
- 500 g of wheat flour
Recipe Instructions: Prepare a concentrated coffee so that the cream has a good aroma and good flavor. Reserve for later. In a bowl, beat 3 egg yolks together with the sugar. Beat on high speed until whitish and foamy. Add the milk to the mixture little by little and the coffee that we had reserved Sift the flour and integrate the yolks little by little, beating so that there are no lumps when everything is integrated, take it to a saucepan and cook over low heat, stirring constantly in a figure eight with a wooden spoon. When the cream breaks to the boil, remove from the heat and continue stirring until it thickens let the pastry cream cool down a bit, cover it with plastic wrap and put it in the fridge
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