How to Make Ina Garten’s Famous Chocolate Cake for Mother’s Day
To celebrate Mother’s Day this May 10, you can show your love to mom here we bring you a new recipe about how to Make Ina Garten’s Famous Chocolate Cake for Mother’s Day.
Ina Garten shares her recipe for her famous chocolate cake, ideal for celebrating Mother’s Day, it requires basic ingredients and is simple to prepare.
The famous Beatty’s Chocolate Cake calls for classic chocolate cake ingredients, though according to Ina, “it tastes better than you’d expect.”
How to Make Ina Garten’s Famous Chocolate Cake for Mother’s Day
According to the recipe shared on Barefoot Contessa, most of the ingredients are pantry staples. They include all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, vegetable oil, eggs, vanilla, and coffee. The one thing you probably don’t have at home is the buttermilk that makes cake moist and delicious.
The cake requires good quality in some ingredients, a good cocoa powder such as Valrhona is suggested and a pure vanilla extract is also recommended.
How to Make Ina Garten's Famous Chocolate Cake for Mother's Day
Ina Garten shares her recipe for her famous chocolate cake, ideal for celebrating Mother’s Day, it requires basic ingredients and is simple to prepare.
Type: dessert
Cuisine: US
Keywords: Mother’s day
Recipe Yield: 10 servings
Calories: 100 per slice
Preparation Time: 30M
Cooking Time: 40M
Total Time: 1H30M
Recipe Ingredients:
- 1¾ cups all-purpose flour
- ¾ cups of cocoa powder
- 2 extra large eggs at room temperature
- 2 cups of sugar
- 2 teaspoons of baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup of whipped buttermilk
- ½ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup of hot coffee
- Chocolate Buttercream Frosting
- You need two 8-inch round cake pans
Recipe Instructions: 1. Preheat oven to 350°F. Mix dry ingredients (flour, sugar, cocoa, baking soda, baking powder, and salt) in a mixer on low speed. 2. Combine the wet ingredients (buttermilk, oil, eggs, and vanilla) in a bowl and slowly add to the mixture in the mixer, keeping the speed on low. Add the hot coffee last and stir to combine with the rest of the mixture. 3. Cover with parchment paper, grease with butter and flour the molds. Pour the batter into the molds. 4. Bake the dough for 35 to 40 minutes. Cool in pans for 30 minutes, then invert onto a wire rack to cool completely. 5. Place a layer of bread flat side up on a plate or pie plate and spread a thin layer of buttercream. Place the second layer of bread flat side up and spread the frosting on the sides of the cake and then on top.
Read: How to make peanut butter brownies with just 2 ingredients
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