How to make muffins
Homemade muffins are one of the most simple and delicious recipes, popularized in recent years, so we show you how to make homemade muffins.
If you want a delicious recipe that you can make for breakfast or for a snack, these muffins are the best option without any doubt.
For this recipe we will need some simple utensils such as a large bowl, molds and a strainer, already having everything ready these will be the ingredients:
- ½ teaspoon salt
- ½ cup sugar (3 oz)
- 1 cup milk (8 oz)
- 2 cups of flour (9 oz)
- 2 tablespoons baking powder
- 1 tablespoon butter (large)
- 2 eggs
Start by beating the butter together with the sugar, the butter should be at room temperature. Then stop the egg whites and add the yolk to the mixture.
Pour the cup of milk and continue mixing until the ingredients are integrated, mix the flour with the baking powder and salt, add it to the mixture with a spatula and preheat the oven to 200 C.
Beat the egg whites until stiff, add them to the muffin mixture (this step is optional, the egg whites serve to make the muffin softer and fluffier),
You can add a little vanilla spice, lemon juice or cinnamon powder. With the mixture ready, pour it to fill ¾ parts of the molds and bake for 20 to 30 minutes at 180 C. Keep an eye on them, so they don’t burn.
Insert a toothpick or knife into the muffin and check if it comes out clean, that will mean that the muffin is cooked inside. If they are cooked, remove them from the oven and let them cool.
The muffins can be decorated once they are cooled, you can use powdered sugar, chocolate or some kind of garnish. And that would be all, a delicious, quick and easy recipe for homemade muffins.
