Are you wondering how to prepare spaghetti today? Well, we have a proposal to make things easier for you: how to make spaghetti with chicken and cheese sauce recipe.
It is an easy, rich and economical recipe that can be made with any type of pasta, although we have used spaghetti.
Long pasta goes very well with creamy sauces, like this one with cheese. It is enriched with poached leek and liquid cream to provide extra flavor and creaminess. It is delicious!
Learn how to make spaghetti with chicken breasts and cheese sauce recipe
- Servings: 2
- Dry long pasta (spaghetti, noodles, etc): 200 g
- Chicken breast (without skin or bone): 150 g
- Leek (only the white part): 1
- Old Amsterdam cheese (or similar) grated: 50 g
- Cream cheese: 50g
- Extra virgin olive oil: 20 ml
- Liquid cream for cooking: 100 ml
- Vegetable broth: 1L
- Water: 1L
- Ground black pepper
- Grana Padano cheese: 20 g
- Chives to decorate
How to make spaghetti with chicken breasts and cheese sauce step by step
Total time: 25min
Cooking: 15 min
1 – Heat the water and broth in a pot. When it starts to boil, add the pasta and cook it for half the time indicated on the package (we will finish cooking it in the sauce). Remove it from the pot and save all the cooking liquid.
2 – Clean the chicken, removing possible traces of fat and cut it into cubes of approximately one centimeter. Heat the oil in a frying pan and fry until lightly browned. We remove and reserve.
3 – Cut the leek into thin slices. We sauté it in the same pan (we may have to add a little more oil) until it is tender. Add the cream cheese, the grated old Amsterdam cheese, four ladles of the cooking liquid, the liquid cream, salt and black pepper. Cook for a couple of minutes, counting from the moment it starts to boil.
4- Crush the sauce and pass it through a strainer to make it fine (optional). Return the sauce to the pan, add the pasta and cook until al dente.
5 – We plate the pasta with the chicken cubes on the surface (although we can also add them to the sauce) and the grana padano cheese in flakes. Garnish with some chopped fresh chives and serve immediately.
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