Food

How to prepare a homemade apple pie

If you want to learn how to prepare a delicious apple pie for a special event, we bring you a recipe about how to prepare a homemade apple pie.

Apple pie is one of those desserts whose image we have tattooed on our minds thanks to movies and television.

It is that famous round cake that has some intertwined strips of dough on top that give it a rather nice decorative appearance. It is photogenic!

How to prepare a homemade apple pie

Apple pie is ideal to accompany a cup of coffee or an infusion. The best of all is that its elaboration, although it is long, is quite simple if you follow the indicated steps.

It is important that you check the temperature of the oven and that you are aware of the cooking time. Also remember that some ovens can cook faster. Don’t get distracted and stay focused on what you’re doing.

How to prepare a homemade apple pie

Apple pie is ideal to accompany a cup of coffee or an infusion. The best of all is that its elaboration, although it is long, is quite simple if you follow the indicated steps.

Type: Dessert

Cuisine: Traditional dessert

Keywords: Holidays

Recipe Yield: 6

Calories: 237kcal

Preparation Time: 30M

Cooking Time: 40M

Total Time: 1H10M

Recipe Ingredients:

  • 2 ½ cups of flour
  • ½ teaspoon of salt
  • 4 tablespoons of sugar
  • 225 gr of butter in pieces
  • 1 large egg
  • 2 tablespoons of cold water
  • 6-8 apples
  • ¾ cup sugar
  • ¼ cup unsalted butter
  • 2 tablespoons of flour
  • A pinch of grated nutmeg
  • 2 teaspoons of cinnamon
  • ½ teaspoon of salt
  • 1 tablespoon lemon juice

Recipe Instructions:

Dough::

In a large bowl mix the flour, salt and sugar. With your fingers, add the pieces of butter and mix all these ingredients.

Add the lightly beaten egg. If you get tired, you can use a fork. If the dough is getting warm, leave it in the fridge for a few minutes.

Are you seeing that it is also running dry? add the cold water little by little while you mix. But be careful, do not pour it all at once, otherwise the dough can be sticky.

Now divide the mixture in two, wrap it with plastic and put it in the fridge for at least an hour.

Filling::

Peel and cut the apples (each half into 4 pieces). Put the pieces in a bowl and add the lemon juice, sugar, salt and cinnamon on top. Mix everything by hand or with a large spoon.

In a skillet over medium heat, combine the butter with the flour, add the apples and stir until the sugar is absorbed (approximately 2 minutes will have elapsed). Cover the pan for 7 minutes to allow the apples to soften. Remove from heat.

If an hour has passed since you put the dough in the fridge, take it out and take one of the two parts to put the base of the apple pie. Stretch it in a circular mold up to the height of the edges of the same. put the apples on top and cover with the other part of the dough previously stretched in a circular shape.

Once the filling is covered you can make some X-shaped cuts on the top dough or if not, you can cut it into strips and place them horizontally and vertically on the apple. Put the apple pie in the oven preheated to 230º C for approximately 40 minutes.

Editor's Rating:
5

Read: 6 traditional foods that you can prepare to celebrate Independence Day

If you like this article about how to prepare a homemade apple pie, you can continue reading and also follow us on our social networks on InstagramFacebook and Twitter.

Leave a Reply

Your email address will not be published. Required fields are marked *