How to prepare lemon chicken breast recipe
If you are looking to prepare a healthy recipe full of flavor out of the ordinary, you should try this how to prepare lemon chicken breast recipe.
juicy chicken breasts with lemon and aromatic herbs you will be delighted because after a marinade they cook in a very short time, being especially tasty.
In addition, hardly anything stains since they are cooked in a single utensil and marinated in a disposable zip bag, which is why they are especially interesting for dinner time, when we do not feel like leaving the kitchen bogged down with many pots and pans.
Discover: How to prepare lemon chicken breast recipe
Ingredients:
- Servings: 3
- Chicken breast: 3
- Herbes de Provence to taste
- Lemon: 2
- Extra virgin olive oil: 100ml
- White wine: 100ml
- Salt and pepper to taste
Preparation:
- Difficulty: Easy
- Total time: 25min
- Elaboration: 10min
- Cooking: 15 min
- Repose: 3 hours
We clean the whole breasts well of the webs and remains of bone that they may have and season them with salt and pepper. Put the chicken breasts in a large resealable freezer bag and add 100 ml of oil and 100 ml of white wine.
We chop the herbs of our taste -I used basil, parsley and coriander, but you can use chives, marjoram, sage or the ones you like the most- and we also put them in the freezer bag. Finally we cut two lemons into slices and introduce them as well.
We close the bag, remove the air and massage so that the lemons and herbs are well distributed among the breasts. Before cooking, we leave the chicken marinating between two and four hours in the fridge, so that all the flavors permeate the breasts.
In a pan that can withstand the heat well, put two tablespoons of olive oil and begin to brown the chicken that we removed from the marinade. When we turn the breasts after about seven minutes, we also add the marinade to the pan and cover with a saucepan lid, leaving the breasts to finish cooking inside for another six or seven minutes.
This way they will be well cooked, golden on the outside and very juicy on the inside. We take them to the table in the same pan or skillet where we have cooked them to serve them on each plate.
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