Prepare mini apple pies

prepare mini apple pies with this delicious recipe. The pie is one of the oldest desserts and since its preparation in the 12th century, different versions of this fruit-filled dessert have been created.

Type: dessert

Cuisine: American

Keywords: apple

Recipe Yield: 4 servings

Calories: 200

Preparation Time: 15M

Cooking Time: 20M

Total Time: 35M

Recipe Ingredients:

• 1 tablespoon white sugar
• 2 tablespoons oatmeal flakes
• 3 tablespoons brown sugar
• 3 apples of your choice
• 1 large tablespoon of peach jam
• 1 lemon

Recipe Instructions: preparation wash and peel the apples, then cut them in half and extract the whole core. Once they are ready, cut them into small squares or very thin slices (as you prefer) put the chopped apples in a bowl and cover with the lemon juice. Then, add the brown sugar, cinnamon, oatmeal and peach jam and mix everything very well until all the ingredients are integrated. Spread the puff pastry on a flat surface and cut with a small mold in the shape of circles to form the baskets of our mini pies. Take the baskets to a previously greased cupcake tray and add the filling to each of the portions and sprinkle a little white sugar on top Bake at 180°C for 15 minutes or until golden on top And it's that easy to have mini apple pies with few ingredients and in no time.