How much omega-3 should I eat to reduce blood pressure?

Through an investigation recently published in the Journal of the American Heart Association, the doubt of How much omega-3 should I eat to reduce blood pressure?

Omega-3 fats are essential fats that the body must obtain from food. Its consumption has been associated with a beneficial effect on heart health. Recent research published in the Journal of the American Heart Association (JAHA) reveals the optimal dose of omega-3 to lower blood pressure.

According to the Harvard Nutrition Source, omega-3 fats appear to help the heart beat at a steady rate and not drift into a dangerous or potentially fatal erratic rhythm. They also lower blood pressure and heart rate, improve blood vessel function and, in higher doses, lower triglycerides and can relieve inflammation.

How much omega-3 should I eat to reduce blood pressure?

The National Institutes of Health notes that omega-3 fatty acids are found in foods such as fish and flaxseed, and in dietary supplements such as fish oil.

Research just published in the JAHA reviewing dozens of controlled studies suggests that about 3 grams a day may be associated with additional benefits in lowering blood pressure among groups at high risk of cardiovascular disease.

Researchers at the University of Macau in Guangdong, China, found that adults who consumed 2 to 3 grams daily of the omega-3 fatty acids DHA and EPA combined, in food, supplement, or both, had reduced systolic blood pressure and diastolic by an average of 2 mm Hg.

Read: 5 benefits of consuming Omega 3

There are three main omega-3s: eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA).

APA and DHA fatty acids come primarily from fish, which is why they are sometimes called marine omega-3s. While ALA comes from some vegetable oils, seeds, and nuts; this fatty acid could also be beneficial for the heart.

Fatty fish such as anchovies, herring, mackerel, sablefish, salmon, sardines, bluefin tuna, whitefish, striped bass, and cobia are high in omega-3 fatty acids.

Harvard shares that in 6 ounces of farmed salmon there are 4.5 grams of omega-3s.

The American Heart Association recommends eating at least 2 servings of fish (particularly fatty fish) per week. One serving equals 3 ounces cooked, or about ¾ cup of shredded fish.

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