Several studies have associated the consumption of some sausages with an increase in cases of colon cancer.
Ultra-processed foods are unhealthy, such as frankfurters, which are made from pork in sheep casings.
Although considered a German delicacy, consumption of Frankfurts is associated with an increased chance of cancer.
Farvid analyzed the problems arising from long-term consumption of these foods in 18 studies and clinical trials.
It was concluded that, on the part of women, there is up to a 9% chance of suffering from mom’s flesh, the figure increases by 6% with red meat consumption.
While a report from Oxford University showed that the risk of suffering from colon cancer increases by 20% when consuming 25 grams of processed meat per day.