How to make lemons produce more juice with this simple trick
If you were wondering how to make your lemons have more juice, we will teach you how to make lemons produce more juice with this simple trick.
Choosing to squeeze lemons at home instead of buying bottled juice can guarantee fresh juice without preservatives.
However, when it comes to a large amount of juice to be obtained, the task may not be so quick, especially if the lemons do not produce the expected liquid.
Learn how to make lemons produce more juice with this simple trick
There is a simple trick to maximize the amount of juice you get from lemons and make your job easier, it will only take a few seconds using the microwave.
Microwaving whole lemons slightly before juicing can increase the amount of juice you get, especially if the lemons have been refrigerated.
Taste of Home shares what it considers a restaurant tip, heat the lemon for 7-10 seconds in the microwave, then roll it back and forth with the palm of your hand on the counter or cutting board.
Massaging the lemon helps to soften it, break down more of the membranes, and make it much easier to squeeze.
Storing lemons is important
In one experiment, Kelli Foster of The Kitchn squeezed two lemons straight from the fridge and they produced just under 2/3 cup of juice. The two lemons that were microwaved for 10 seconds produced 2/3 cup of juice.
The two lemons that were microwaved for 20 seconds produced 3/4 cup of juice, much more than previous batches.
Foster explains that the cold environment in the refrigerator causes the membranes that retain juice in lemons and other citrus fruits to harden, ultimately limiting their juice production.
Read: What is the best way to use apple cider vinegar to lose weight
The amount of juice that can be obtained from lemons varies according to their size. According to Cooking Light, the approximate liquid to obtain per fruit is as follows:
1 small 4-ounce lemon yields about 3 tablespoons of juice.
1 medium lemon (5 oz.) yields approximately 4 tablespoons of juice.
1 large lemon (6 oz.) yields about 5 tablespoons of fresh juice.
Recommendations for storing lemons:
Choose lemons that are not overripe. Store lemons by themselves, away from other fruits such as apples and bananas, as these can speed up the natural ripening process of lemons from the ethylene gas they release as they ripen.
Storing them in the refrigerator can keep them for up to a month. You can also freeze lemon juice. Frozen lemon juice will last three to four months.
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