How to prevent fruit from fungus in a short time?

Fruit experts share the top way to prevent fruit from getting moldy and spoiling in no time. The rate at which fruit molds depends, in part, on the water content of the fruit.

The way in which the fruit is stored influences the time that the quality of the product can be preserved. We review how to prevent fruit from fungus in a short time and reduce food waste.

Moisture helps mold to thrive. The rate at which fruit molds generally depends on the water content of the fruit, the age of the fruit, temperature, and how you store it. Mold can also grow at refrigeration temperatures.

Berries are one of the fruits that tend to spoil quickly due to the mold spores they carry on their surface.

How to prevent fruit from fungus in a short time?

Grower Kenny Tanaka of Tanaka Farms says it’s best not to wash berries until they’re ready to be eaten. “Moisture will cause the berries to spoil,” he recommends via Well and Good.

Tanaka notes that the best way to keep berries longer is to cover the top and bottom of the storage container with a paper towel and refrigerate them.

“As the berries naturally shed moisture and condensation begins to collect inside the container, the paper towels will help absorb excess moisture, reducing the risk of mold growth and rot,” shares Well and Good.

If you want to wash the berries before refrigerating them so they are ready to eat. Wash the berries in a mixture of 1 part vinegar to 3 parts water. Let them dry completely on paper and then store them in a container lined with kitchen paper, leaving the lid slightly ajar to allow moisture to escape.

“Vinegar lowers the pH level on the surface of the berries and helps keep bacteria and mold spores to a minimum,” shares Good House Keeping.

Washed fruit that is not completely dry will spoil more quickly. You could just clean it and then wash it for consumption.

One way to preserve your fruit for a long time is to freeze it. Before refrigerating or freezing the fruit, you must wait for it to ripen.

Store ripe tropical fruits on a refrigerator shelf or in the low-humidity drawer.
Don’t store all fruits and vegetables together. Many fruits, such as bananas, avocados, and peaches, produce ethylene gas, which can speed up the ripening process of other produce.

Read: How to make lemons produce more juice with this simple trick

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